Moreover, the former has more thickness options. The thinnest shapes take the least time to cook.Īlso, bear in mind that Capellini is sometimes called ‘angel hair’. What distinguishes Capellini from angel hair is its thinness. Place the Capellini in the boiling water stir occasionally.Ĭherry Heering vs Luxardo: Which is a Better Option?.Cooking TimeĬapellini and angel hair pastas may seem the same, but they cook differently.įollow these steps for the best Capellini pasta: To prevent them from becoming mushy, it’s best to cook them al dente.Īlso, brands and cooking methods can affect the final result. Its texture almost melts away in your mouth, making it perfect for highlighting delicate ingredients like seafood or veggies.īe aware that both types of pasta cook quickly. This makes it great for dishes with heavier sauces or ingredients.Īngel hair pasta, however, is ultra-thin and delicate. Though the names may be used interchangeably, there are slight differences between the two.Ĭapellini is slightly thicker than angel hair, and has a texture that stands out more when cooked. Thickness and TextureĬapellini and angel hair pasta are two thin, delicate types of noodles used in Italian cooking. Differences Between Capellini Pasta and Angel Hair PastaĬapellini and Angel Hair are often mistaken for the same type of pasta.īut they’re different. You can cook Angel Hair pasta in only 3-5 minutes, making it great for quick meals.Įven though it’s delicate, it has lots of elasticity.Īnd its ultra-thin strands make a dish look extra special. It looks like spaghetti, but is much thinner. People often call it “capelli d’angelo” or “hair of the angel” because of its light texture.
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